All innovations scare us at first, but today can you imagine a life without a microwave oven or a mobile phone? Technology is a support for life and the activities we do and will continue to do on a daily basis, just in a slightly simpler way. Safeguarding quality and product safety.The integration of digital …
The 10 advantages of digital innovation in agriculture Read More »
1- Ensuring funding and tools for farmersIt is necessary to safeguard the wellbeing of all people working in the supply chains and to promote the adoption of responsible farming practices, to foster inclusive economic growth and to ensure that all farmers have better working conditions so that they can contribute to sustainable agriculture. 2- Guaranteeing …
The 4 challenges to be met for a sustainable agriculture Read More »
Agriculture 4.0: in a nutshell, what it’s all aboutAgriculture 4.0 can be considered the evolution of precision agriculture, which consists of using data to decide on the most targeted and efficient interventions to be made in the field. An evolution that leads to a complete integration of machinery, tools, technologies and strategies that simplifies the …
“Technologies 4.0 to support the agronomist”, a new training course dedicated to the Agronomy and Forestry Associations. Various online events will continue to take place over the coming months, covering agronomic topics with a particular focus on agriculture 4.0 and exploring new technologies to support the agronomist in view of the challenges that await precision …
Today, smart farming is a safe investment that guarantees specific benefits such as saving time, money, resources, optimising production and yield in a sustainable way. Why choose ABACO Farmer? At least five good reasons. Total integrationOne of the advantages that sets us apart is that we integrate with all existing third-party solutions and business systems …
Five reasons why you should choose ABACO Farmer to digitise your farming activities Read More »
The Mediterranean Diet, by unanimous decision, became part of Unesco’s intangible cultural heritage in 2008. Bread, pasta, fruit, vegetables, extra virgin olive oil and the traditional glass of wine consumed at the table in regular meals have enabled Italians to conquer the longevity record, with an average life span of 77.2 years for men and …
How will eating habits change in the near future? Read More »
An effective administration of micronutrients and macronutrients must always take into account the amount of nutrients taken up by the crop in its cycle, the share of nitrogen supplied by the soil to the crop itself, and the contribution of atmospheric deposition. Conventional fertiliser distribution strategies are based on the concept of uniformity, i.e. the …
An effective management of soil fertility and nutrition Read More »
Carbon sequestration and irrigation resource optimisation strategies were devised in the 1970s in the United States to reduce the effects of soil erosion, thereby reducing the loss of fertility (organic matter) due to rainfall and wind. Minimal tillage, in addition to reducing fuel consumption, has the potential to decrease the amount of organic carbon exposed …
How to save irrigation resources and protect soil from post-harvest erosion Read More »
Reflections, the red thread that connected all the speeches, workshops, meetings and events of the sixth edition of the Food&Science Festival that took place from 30 September to 2 October in the city of Mantua.The theme of reflections also characterised the panel organised by ABACO Group, sponsor of the Festival, moderated by Il Sole 24Ore …
Agricultural soil ensures the production of food, fodder, fibre and biomass for renewable energy. It is therefore important to safeguard its fertility, which is the result of the combination and dynamic interaction of physical, chemical and biological properties in relation to plant productivity and soil conservation. The assessment of soil fertility and the direction of …
